BAYOU CLASSIC 10-QUART CAST IRON CHICKEN FLYER|7410

Great for frying, searing, sautéing, simmering, and even baking—indoors or over an open flame Domed cast iron lid helps retain moisture and heat, enhancing flavor while preventing splatter Bring timeless Southern charm and serious cooking power to your kitchen or campfire with the Bayou Classic® 10-Quart Cast Iron Chicken Fryer. Crafted from heavyweight cast iron, this large-capacity fryer delivers even, consistent heat distribution, making it ideal for frying chicken, searing meats, or slow-simmering hearty meals like chili, gumbo, stews, soups, and jambalaya. With a 13.5-inch diameter and 4.75-inch depth, this versatile cast iron pot is built for family-size cooking indoors or over an open flame. The domed cast iron lid, etched with Bayou Classic’s signature alligator, locks in flavor and moisture while adding a distinctive Cajun detail. Pre-seasoned for immediate use, the 10-quart chicken fryer offers a smoother finish that enhances non-stick performance and resists sticking. Whether you're making a crispy Sunday brunch, a rustic campfire meal, or a cozy weeknight dinner, this cast iron fryer adds farmhouse character and durability to every cook. Capacity: 10 quarts Heavy-duty cast iron construction provides heat retention and even distribution for consistent cooking results This heavyweight cast iron fryer distributes heat slowly and evenly for uniform cooking and optimal frying.   Great for frying, searing, sautéing, simmering, and even baking—indoors or over an open flame Pre-seasoned for a smoother finish Domed cast iron lid helps retain moisture and heat, enhancing flavor while preventing splatter 13.5-inch diameter x 4.75-inch deep