BAYOU CLASSIC 120 QUART ALUMINUM BOILER|1200

Reinforced boiling basket with helper handle is designed for easy lifting, draining and serving, even with heavy seafood loads Locking helper handle allows the basket to rest on the pot rim for safe draining and handling Domed, vented lid prevents vapor lock and ensures a consistent rolling boil during cooking Experience authentic Cajun cooking with the Bayou Classic 120-Quart Aluminum Bayou Boiler, a traditional seafood boiling pot expertly handcrafted for big batch outdoor feasts. Made from 99% pure, restaurant-grade aluminum, each boiler begins as a flat disc and is meticulously shaped, trimmed, and polished by skilled artisans in Lourdes, El Salvador—offering heirloom quality you won’t find in mass-produced cookware. With over three decades of tradition behind it, the Bayou Boiler has become the go-to choice for crawfish boils, low country boils, and seafood feasts that bring friends and family together. The large-capacity pot comes equipped with a reinforced aluminum basket and an integrated helper handle featuring a locking mechanism, allowing it to rest securely on the pot rim for easy draining. Whether you're cooking crawfish, shrimp, crab, lobster, or peanuts, this heavy-duty stockpot delivers superior heat conduction, fast boil times, and rugged durability, everything you need for unforgettable outdoor cookouts. Reinforced boiling basket with helper handle is designed for easy lifting, draining and serving, even with heavy seafood loads Helper Handle Simplifies Lifting and Emptying Large Baskets Locking helper handle allows the basket to rest on the pot rim for safe draining and handling Domed, vented lid prevents vapor lock and ensures a consistent rolling boil during cooking Hand-spun from 99% heavy-gauge aluminum Capacity: 120 quarts