BAYOU CLASSIC 15-GALLON JAMBALAYA KETTLE WITH STAND|CI7415

Steel tripod stand with a wide stand design raises the pot to the ideal height for outdoor gas burners and adds stability while cooking and serving Perfect for cooking large batches of jambalaya, gumbo, chili, stew, and more—ideal for events, parties, and outdoor gatherings Removable cast iron lid with build-in stainless steel lid holder hangs the lid safely on the side of the pot for hands-free stirring and serving Bring bold southern flavor to your backyard with the Bayou Classic 15-Gallon Cast Iron Jambalaya Kettle, the go-to choice for serious outdoor chefs and event caterers. Crafted from heavy-duty cast iron, this high-performance jambalaya pot delivers even heat distribution—perfect for slow-cooked Cajun classics like jambalaya, gumbo, chili, beef stew, and red beans & rice. Engineered for outdoor events and large gatherings, this 15-gallon cooking kettle comes complete with a cast iron lid featuring a built-in stainless steel lid holder—an exclusive design that lets you securely hang the lid on the side of the pot while stirring or serving. The steel tripod stand elevates the pot to the ideal height for pairing with a Bayou Classic outdoor gas cooker (sold separately), and the wide-leg design with footpads ensures stable, safe cooking in any outdoor setting. Pre-seasoned for rust resistance and easy cleaning, this kettle is a must-have for tailgating, festivals, family reunions, church events, and corporate cookouts. Whether you're a backyard pitmaster or a professional caterer, this pot is your key to unforgettable southern-style meals. Capacity: 15 gallons Steel tripod stand with a wide stand design raises the pot to the ideal height for outdoor gas burners and adds stability while cooking and serving Perfect for cooking large batches of jambalaya, gumbo, chili, stew, and more—ideal for events, parties, and outdoor gatherings Removable cast iron lid with build-in stainless steel lid holder hangs the lid safely on the side of the pot for hands-free stirring and serving Pre-seasoned to ease cleaning and resist rust Heavy-duty cast iron construction distributes heat evenly and retains it longer for consistent, slow-cooked flavor