BAYOU CLASSIC 16-INCH CAST IRON DOUBLE HANDLED SKILLET|7439

Extra-deep 2.625-inch sides for braising, roasting, and deep frying Oven safe, broiler safe, and grill compatible Double loop handles make it easy to lift and transfer from stovetop, oven, or grill to the table Dual pour spouts allow for easy draining of oil, grease, or sauces from either side of the skillet Add timeless style and unmatched performance to your kitchen or grill with the Bayou Classic® 16-Inch Cast Iron Skillet. This extra-large, double-handled cast iron skillet is built for serious cooking—perfect for searing steaks, roasting vegetables, pan-frying chicken, baking cornbread, or serving up a sizzling breakfast feast. Crafted from heavy-duty cast iron, this skillet delivers even heat retention and consistent cooking across its wide 16-inch surface. The twin loop handles make it easy to move from stovetop or grill straight to the oven or table, while the dual pour spouts add convenience when draining excess oils or sauces. At 2.625 inches deep, it’s ideal for everything from braising and sautéing to baking one-pan meals. Pre-seasoned and ready to cook, this skillet is oven safe, broiler safe, and grill-friendly—designed to handle the heat and bring rustic charm to any kitchen or outdoor setting. Extra-deep 2.625-inch sides for braising, roasting, and deep frying Even heat distribution and superior retention for consistent cooking results Oven safe, broiler safe, and grill compatible Seasoned to ease cleaning and prevent rust Double loop handles make it easy to lift and transfer from stovetop, oven, or grill to the table Dual pour spouts allow for easy draining of oil, grease, or sauces from either side of the skillet Heavy-duty cast iron construction