BAYOU CLASSIC 2.5-QUART CAST IRON COVERED POT|7448

Safe for stovetop, oven, broiler, and grill—excellent for both indoor and outdoor cooking Perfect for small portions—ideal for sauces, soups, vegetables, chili, or boiling eggs Domed, self-basting lid helps retain moisture and enhances flavor during cooking—great for braising and simmering Dual pour spouts allows for easy draining of oil, grease, or sauces from either side of the skillet Add a touch of Southern tradition to your kitchen or grill with the Bayou Classic® 2.5-Quart Cast Iron Covered Pot—a compact and versatile cast iron Dutch oven perfect for preparing small-batch meals and side dishes with bold, authentic flavor. Whether you're simmering sauces, slow-cooking vegetables, or warming BBQ sauce at your next cookout, this pre-seasoned cast iron pot delivers even heat and rustic charm. With a gently rounded shape and sloped sides, stirring and reducing is effortless. The domed, self-basting lid locks in moisture and enhances flavor, while dual pour spouts add convenience for mess-free serving. Its 8-inch diameter and 4.5-inch depth make it perfect for stovetop, oven, grill, or broiler use—ideal for everything from heating chili indoors to baking a whole onion outdoors. The Bayou Classic® 2.5-Quart Cast Iron Pot brings timeless performance and down-home comfort to any meal—a must-have for anyone who loves cast iron cooking in the kitchen or over the coals. Capacity: 2.5 quarts 8-inch diameter and 4.5-inch height Safe for stovetop, oven, broiler, and grill—excellent for both indoor and outdoor cooking Transfers and retains heat evenly Pre-seasoned with a naturally non-stick surface Perfect for small portions—ideal for sauces, soups, vegetables, chili, or boiling eggs Heavy-duty cast iron construction Domed, self-basting lid helps retain moisture and enhances flavor during cooking—great for braising and simmering Dual pour spouts allows for easy draining of oil, grease, or sauces from either side of the skillet Gently rounded shape with sloped sides makes stirring and reducing sauces or soups smooth and efficient