BAYOU CLASSIC 60-QUART ALUMINUM STOCKPOT|4060

Designed for traditional boils and outdoor cooking, making it a go-to for crawfish boils, seafood feasts, and Southern-style meals Perforated basket sits 3.75 inches above the bottom for optimal steam flow Heavy-duty riveted handles provide a secure and safe grip for lifting and transferring the pot, even when full Domed, vented lid prevents vapor lock and allows for effective steaming Use with basket for steaming and boiling; use without for soups, stews, chili, and canning Experience heirloom quality and traditional craftsmanship with the Bayou Classic® 60-Quart Aluminum Stockpot with Basket – the ultimate large-capacity outdoor cookware for boiling, steaming, and canning. Handcrafted in Lourdes, El Salvador by skilled artisans, each pot is formed from 99% pure aluminum and built to last with quality unmatched by mass-produced alternatives. This high-performance stockpot is perfect for preparing large seafood boils, steaming shrimp, crabs, clams, vegetables, and boiling peanuts. The included elevated perforated basket makes steaming efficient and easy. Remove the basket to cook soups, stews, chili, or a crowd-sized jambalaya with rich, even heat distribution. With a domed, vented lid that reduces vapor lock and heavy-duty riveted handles for safe lifting, this pot is designed for convenience and performance during high-heat outdoor cooking. It’s also ideal for home canning, offering ample space for processing large batches. Capacity: 60 quarts Designed for traditional boils and outdoor cooking, making it a go-to for crawfish boils, seafood feasts, and Southern-style meals Perforated basket sits 3.75 inches above the bottom for optimal steam flow Heavy-duty riveted handles provide a secure and safe grip for lifting and transferring the pot, even when full Domed, vented lid prevents vapor lock and allows for effective steaming Lightweight aluminum construction providing superior heat conductivity Use with basket for steaming and boiling; use without for soups, stews, chili, and canning