OKLAHOMA JOE'S TAHOMA 1200A DLX AUTO-FEED CHARCOAL SMOKER AND GRILL|25203116

7-in-1 versatility: Smoke, BBQ, grill, sear, roast, bake or braise between 200°F to 600°F 1,200 sq. in. cooking area accommodates large cooks like two briskets, 10 rib racks, or 12 whole chickens Auto-feed charcoal system with fan-controlled airflow for consistent, hands-off heat and smoke Dual stainless-steel food probes monitor internal meat temperatures without lifting the lid or losing smoke Wrap-around shelf and tool hooks provides extra workspace and convenient storage for grilling tools and accessories Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain Unlock real wood-smoked flavor with modern convenience using the Oklahoma Joe’s Tahoma 1200A DLX Auto-Feed Smoker & Grill. Designed for BBQ enthusiasts who want full control without the hassle, this Wi-Fi-enabled charcoal smoker and grill features auto-ignition and a smart temperature control system that lets you cook low and slow or fire it up to sear—all from your phone using the Oklahoma Joe’s app. With 7-in-1 versatility, you can smoke, grill, sear, roast, bake, BBQ, or braise anywhere between 200°F to 600°F. With 1,200 square inches of total cooking space, this grill can handle everything from two full briskets to 10 racks of ribs or a dozen chickens. The 16-lb. hopper, angled fuel chute, and fan-powered airflow ensure up to 13 hours of continuous cooking without refueling. Heavy-duty cast-iron grates, dual stainless-steel meat probes, and a large LCD control panel make it easy to manage every aspect of your cook—from heat retention to internal meat temperature. Built for serious performance, the Tahoma 1200A DLX includes a wraparound shelf, cool-touch pivoting handle, front-access ash pan, and wagon-style wheels for easy mobility. Whether you're a weekend griller or a backyard pitmaster, this auto-feed charcoal smoker gives you the flavor of real hardwood with the precision of connected cooking. 7-in-1 versatility: Smoke, BBQ, grill, sear, roast, bake or braise between 200°F to 600°F Electric auto ignition — just set your temperature and go! 1,200 sq. in. cooking area accommodates large cooks like two briskets, 10 rib racks, or 12 whole chickens The large LCD display and smart app makes it simple to set cooking temperature, monitor and maintain consistent temps Auto-feed charcoal system with fan-controlled airflow for consistent, hands-off heat and smoke Thick, porcelain-coated grates retain heat for perfect sears and are easy to clean Dual stainless-steel food probes monitor internal meat temperatures without lifting the lid or losing smoke 16-lb. hopper capacity holds enough fuel for up to 13 hours of uninterrupted cooking Wrap-around shelf and tool hooks provides extra workspace and convenient storage for grilling tools and accessories Cool-touch pivoting handle Removable front ash pan simplifies cleanup Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain