OKLAHOMA JOE'S TAHOMA 900A DLX AUTO-FEED CHARCOAL SMOKER AND GRILL|25203115

Accurate and intuitive control panel with backlit LCD display makes it simple to set cooking temperature, monitor doneness and maintain consistent temps Auto-feed charcoal system maintains steady heat and smoke for up to 13 hours with a 16-lb. hopper and angled fuel chute 225°F to 600°F for everything from low-and-slow smoking to high-temp grilling and searing Built-in workspace and sliding hooks keep your tools and sauces within arm’s reach Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain Experience the future of outdoor cooking with the Oklahoma Joe’s Tahoma 900A DLX Auto-Feed Charcoal Smoker & Grill—a connected, all-in-one smoker and grill that combines the bold flavor of charcoal and hardwood with the convenience of modern technology. Simply fill the 16-pound hopper, ignite with the push of a button, and let the auto-feed system maintain steady heat and smoke for up to 13 hours. With 900 square inches of total cooking space, this smart grill can handle everything from ribs and brisket to burgers and wings, all while delivering consistent results. The Tahoma 900A DLX features a temperature range of 225°F to 600°F, making it perfect for everything from low-and-slow smoking to high-heat searing. Thick cast-iron grates ensure excellent heat retention and perfect grill marks, while the backlit LCD control panel and two built-in stainless-steel meat probes make it easy to monitor doneness without lifting the lid. Connect to the Oklahoma Joe’s app to control temps remotely, access guided recipes, and level up your BBQ game with expert how-tos. Built for serious backyard pitmasters, the Tahoma includes a wraparound shelf, cool-touch handle, front-access ash pan for easy cleanup, and rugged wagon-style wheels for mobility. If you're looking for a smart charcoal smoker that brings together technology, flavor, and convenience, this is the rig to beat. Auto-ignition — just set your temperature and go! 900 sq. in. total with 553 sq. in. of primary and 347 sq. in. of upper cooking space Accurate and intuitive control panel with backlit LCD display makes it simple to set cooking temperature, monitor doneness and maintain consistent temps Auto-feed charcoal system maintains steady heat and smoke for up to 13 hours with a 16-lb. hopper and angled fuel chute Monitor temps, adjust settings, and access guided recipes and cooking tips right from your phone with the OKJ app 225°F to 600°F for everything from low-and-slow smoking to high-temp grilling and searing Heavy-duty cast iron grates provide even heat distribution and impressive sear marks Dual stainless steel food probes monitor internal meat temps without opening the lid or losing smoke Built-in workspace and sliding hooks keep your tools and sauces within arm’s reach Removable front ash pan simplifies clean-up Cool-touch, pivoting handle moves with the lid and stays cool for safe comfortable operation Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain